English Muffin Bread

To make this AWESOME toasting bread you will need:

• 1 tbs Honey 
• 1/4 tsp. Baking powder
• 5 1/2 cups AP flour
• 2 tsp kosher salt (if using table salt use 1 1/4 tsp) 
• 2 tbs yeast
• 2 1/4 cups milk
• 1/4 cup water (warmed) 

{Butter and cornmeal to grease and coat loaf pans)


Steps:

• Mix yeast, honey, and water and set aside. (don't let sit too long) 
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• Stir salt, baking powder, and flour together.
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• Add milk and 1 cup of the flour mixture to yeast mix, blend well and continue to add flour mixture until you have a soft sticky dough. 
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• Spoon into two loaf pans and set someplace warm and moist until doubled in size, (30-45 minutes) 
• Preheat oven to 425*F, sprinkle tops of loaves with cornmeal and bake 15-20 minutes. The loaves will be browned and sound hollow when tapped. 

Let cool COMPLETELY before slicing and toasting! Enjoy !!!!

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This bread is a family favorite and we tend to go through it quite quickly, my suggestion is to double the recipe or make an afternoon of this with the kids because it freezes really well if you wrap it twice in plastic then in aluminum foil.